Biancospino’s wildflower honey (Millefiori) is a precious honey that combines the properties of various plants of Sardinia. In our land, forage thrives, and their flowers are particularly appreciated by bees. Its perfume is unique, and its taste takes on the peculiar characteristics of the harvesting area. Its relaxing power can simply be obtained by dissolving a few tablespoons in warm water.
|Dimensions||10 × 10 × 15 cm|
250 gr, 400 gr, 700 gr
TERRITORY Sarcidano’s mountains, a highland and sub-region of Sardinia that extends between the Marmilla and Barbagia territories. PRODUCTION PERIOD From Spring to Summer. Heated to a maximum of 30 ° C, our honey crystallizes because it has not been subjected to high temperatures during bottling. Crystallization is the natural evolution of the product and guarantees that the honey has not been processed. Crystallization is the natural evolution of the product and guarantees that the honey has not been processed. CONSERVATION Store at room temperature in a cool, dry place. SHELF-LIFE Two years PACKAGING Bottled in glass jars with aluminium cap. Jars from 250/400/700 g 100% recyclable packaging Guarantee seal.